Tuscany Wheeling - Lunch Menu

Antipasti

Calamari Fritti $9
house cocktail sauce, lemon garlic aioli

Bruschetta $6
roma tomatoes, basil, evoo, crusty bread

Mussels $9
toasted garlic tomato broth, pinot grigio, garlic ciabatta

Bresaola $10
cured beef, baby arugula, shaved parmigiano, evoo, lemon

Prosciutto Mozzarella $12
buffala mozzarella, parma prosciutto, rocket salad, evoo

Polpi $12
spicy grilled octopus, tri-colored salad, aged balsamic

Zuppe e Insalate

Minestrone $5

Fagioli $5

Toscana $11
baby greens, provolone, hearts of palm, chick peas, olives, sun-dried tomatoes, blue cheese vinaigrette

Cesare $8
romaine hearts, shaved grana padano, house crouton
with chicken $12

Calamari Griglia $12
wood grilled, mesclun salad, tomato filet, chili oil, palm hearts

Della Casa $5
house green salad

CICORIA $10
winter greens, honey crisp apple, pine nuts, pecorino, red wine vinaigrette

CLAUDIO $13
garden vegetables, cured meats or chicken, cheeses, flat bread croutons, creamy vinaigrette

Pizze

From our wood burning oven.

Margherita $10
tomato sauce, mozzarella, basil chiffanade, evoo

SPECK $11
gorgonzola, smoked prosciutto, mozzarella

SALAMINO PICCANTE $11
spicy salami, mozzarella, oregano, tomatoes

TONNO CIPOLLA $11
oil cured tuna, shaved red onion, tomatoes, mozzarella

Verdure

Spinaci $6
garlic, evoo

Rapine $5
garlic, evoo

Asparagi $7
parmigiano, brown butter

Mistro Griglia $7
squash, eggplant, peppers, red onion

Paste

All pasta available with tomato sauce or bolognese sauce.

Ravioli Della Casa $13
veal filled, four cheese sauce

Penne $12
hot pepper, garlic, evoo, herbs, light tomato sauce

Spaghetti $17
shrimp, garlic, evoo, crushed hot pepper, marinara, cream

Capellini $11
san marzano tomato sauce, evoo, basil

Paglia e fieno $14
spinach & egg noodles, parma prosciutto, field mushrooms,
shallot cream

Ravioli Alla Pera $15
roasted pear, parmigiano, toasted nuts, sun-dried tomatoes,
mascarpone cream

Agnolotti $13
ricotta, gorgonzola, swiss chard, pine nuts, brown butter,
parmigiano, sage

MACCHERONI $15
wild boar ragout, fresh pasta ribbons

LINGUINE CLAMS $15
fresh manila clams, white sauce or red sauce

Secondi

Pollo Montecarlo $15
pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, parmigiano, spinach

Vitella Gorgonzola $18
strauss “group-raised” veal medallions, asparagus,
pinot grigio, gorgonzola, crispy polenta

Vitella Milanese $19
lightly breaded veal medallions, baby arugula salad, shaved parmigiano, marinated tomatoes

Melanzane $12
eggplant parmigiana

Salsiccia $13
tuscan sausage, roasted sweet peppers or cannelini beans and herbs

POLLO PORCINI $16
chicken breast, porcini mushrooms, tomatoes, herbs, organic polenta

CALAMARI GUAZZETTO $15
tomatoes, capers, swiss chard, organic polenta

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